Crockpot Spaghetti And Meatballs – Recipes From A Pantry

Guys, if your family is anything like mine, then I’m betting that spaghetti is a meal everyone can agree on. Italian food is always a hit in our house and this meal does not disappoint. It’s super easy and very affordable.

Yeap, you’ll rant and rave to your friends and family about how you have found another go-to family favorite easy supper.

And folks, if meal planning is your thing, go ahead and add this Crockpot Spaghetti and meatballs to your list. It’s perfect to make ahead, warm up when needed and you can easily freeze and reheat in the future.

You can also double or triple this crockpot pasta and meatballs recipe when you need to feed a crowd, just like this Slow Cooker Spaghetti Sauce or Slow Cooker Chicken Enchilada Casserole.

This Slow Cooker Spaghetti uses common pantry ingredients that you most likely already have in the pantry cupboard and you only need to put about 5 minutes of your time into this in order to serve up a restaurant-quality meal for your family. #easyrecipesforthewin

If your family shares our deep affection for meatballs, why not make your very own delectable ground beef meatballs? This way, you’ll always have a freezer stash of these flavor-packed treasures ready to go whenever the craving strikes.

Why Make This Crockpot Spaghetti And Meatballs

• Frugal – Firstly, this is made with budget-friendly ingredients that go a long way with this recipe.
• Pantry Meal – Make this slow cooker pasta with meatballs with a handful of common pantry staples and 5 minutes of hands-on time.
• Feeds a Crowd – Certainly, it is just the thing for easy weeknight suppers, potlucks, game day gatherings, parties, and family feasts.
• Comfort Food – Additionally, spaghetti and meatballs in tomato sauce are comfort foods we all crave.
• Kid-Friendly – Moreover, crockpot spaghetti is a surefire hit with children and adults alike, making it an ideal choice for family-friendly dining.
• Time-Saving – And lastly, the beauty of this recipe lies in its simplicity and convenience. With minimal prep, you can enjoy a hearty meal without spending hours in the kitchen.

So, if you’re looking to simplify your meal prep routine? Then, explore this assortment of fantastic Dump and Start Crockpot Recipes, offering a wide range of effortless dinner inspirations.

Ingredient Notes

• Diced And Crushed Tomatoes – Diced tomatoes add a chunky texture and rich tomato flavor to the sauce. You can use two cans if you prefer a saucier consistency. Crushed tomatoes form the base of the tomato sauce, providing a smooth and thick consistency.
• Beef Broth – Beef broth enhances the savory depth of the sauce, adding a meaty flavor to complement the meatballs.
• Honey – Honey adds a touch of sweetness to balance the acidity of the tomatoes and vinegar.
• Balsamic Vinegar – Balsamic vinegar contributes a tangy and slightly sweet flavor that elevates the overall taste of the sauce.
• Seasoning – Italian seasoning is a blend of dried herbs like oregano, basil, and thyme, providing a classic Italian flavor profile to the sauce. Minced garlic can be added for a hint of garlic flavor. It’s optional, so you can adjust the amount to your preference. Onion powder adds an onion flavor without the texture of diced onions. Like garlic, it’s optional.
• Salt and Pepper – Salt enhances the flavors of the ingredients and seasons the sauce to your liking. Black pepper adds a bit of heat and depth to the sauce.
• Meatballs – You can use store-bought, homemade or frozen meatballs. They are the star protein in this dish.
• Spaghetti – Spaghetti noodles is the pasta of choice for this classic dish. Breaking it in half makes it easier to fit in the crockpot.
• Optional toppings – Fresh herbs like basil or parsley and grated Parmesan cheese can be used to garnish the finished dish for added flavor and visual appeal.

Ready to learn how to make these Crockpot Spaghetti And Meatballs? Grab those meatballs and the other ingredients, and I will show you…

How To Make Spaghetti and Meatballs In The Slow Cooker

Get the complete ingredients list and instructions from the recipe card below.

1. Firstly, mix the tomatoes, beef broth, honey, balsamic vinegar, Italian seasoning, garlic, onion powder (if using), salt, and pepper together in a 6-quart Slow Cooker.
2. Then, add in the meatballs, close and cook for 3-4 hours on high or 6-7 hours on low heat.
3. Mix in the spaghetti, making sure it is submerged in the sauce, cover, and cook for another 30 minutes on high or until the pasta is tender to your liking.
4. Then, ladle crockpot spaghetti and meatballs into bowls and top with herbs and cheese before serving.

Pro Tips

• Ensure the pasta is completely covered by the beef broth and other cooking liquid before cooking.
• When storing leftovers, put them in single-serving containers to make reheating easier.
• Then, if you like a thinner pasta sauce, you may want to add more broth to your crock pot Spaghetti and meatball sauce.
• Break the dry spaghetti into thirds so it fits inside the crockpot.
• Slow Cooker temperatures may vary depending on your make and model, check the internal temperatures of meatballs and tenderness of pasta before eating. You may find that your pasta dinner is ready in less time.

Delicious Variations

You can serve this pasta dish as is and it tastes great. But you can also try these tips to make this meal even more fantastic…

• Swap the meatballs – use chicken, turkey or pork meatballs.
• Spice it up – add red pepper flakes, hot sauce, add some diced jalapeños, or use poblaño peppers.
• Add other seasonings – try tuscan, greek or oregano.
• Swap the pasta – add pasta like fusili, penne, tortellini etc to your taste.
• Swap the sweetener – try sugar or maple syrup.
• Add toppings – serve with shredded cheese, guacamole, sour cream, diced tomato, lime, fresh-made pico de gallo, Mexican rice, quinoa, black beans, or corn.

Prep And Storage

Crock pot Spaghetti and Meatballs is an ideal meal prep solution.

• Make Ahead – This crock pot recipe is so easy to make. You can get all your ingredients together for your Slow Cooker Spaghetti ahead of time so you’re prepped and ready to toss in the Slow Cooker later.
• Reheat- When ready to enjoy, take the bag out of the freezer the night before and place it in the refrigerator to thaw overnight.
• Store – Store leftover spaghetti and meatballs in an airtight container in the fridge for up to a week. 
• Freeze – Follow the handy tips below on how to freeze this.
  • Let the spaghetti sauce and ground beef meatballs cool down, then transfer into these very handy Ziploc freezer bags. I recommend putting in single serving sizes for easier reheating.
  • Then, squeeze out all the extra air and seal the bags.
  • Label the bags and then lay them flat in the freezer.
  • Then, store in the freezer for 3 months.
• Meal Prep – You can easily double or triple this recipe to make extra pasta and meatballs for other meals or freeze the meal for later use. 

FAQs

Similar Recipes

Looking for more EASY, delicious, and flavorful recipes? I’ve got you covered. Check out my full collection of Crockpot recipes, or start a few of my most popular recipes:

Serve Crock pot Spaghetti And Meatballs With:

• Firstly, you will need an awesome slow cooker.
• Then, measuring cups and spoons to ensure precise measurements of ingredients for the perfect sauce and meatball mixture.
• Lastly, a mixing spatula to gently combine the ingredients, making sure the sauce is well-blended and the meatballs have a consistent texture.
• For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

Weight Watchers Points

There are 12 Blue Plan SmartPoints in one serving of this.

Thank you for reading my crock pot spaghetti and meatballs recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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