We looked to toffee apples for inspiration with this autumnal bake – the sharp apple flavour contrasts beautifully with the sweetness of caramel and a tangy soft cheese icing.
Turn a sweet bake into a decadent stack of pancakes for your next brunch, drizzled with an indulgent caramel yogurt and maple syrup. They make an inspired dessert for Pancake Day, too.
Discover more fun pancake creations with our indulgent pancake recipes.
Take your love of cinnamon buns to literal new heights with this giant version. It takes a little more effort but the results are well worth it, especially if you’re hosting a party.
Find more crowd-pleasing bakes to serve guests with our party food recipes.
This recipe cuts corners with ready-made puff pastry, so you can quickly and easily make cinnamon rolls when you’re in the mood. An all-butter pastry will give the best flavour.
See more quick and easy baking projects with our puff pastry desserts.
This sourdough twist provides a contrasting tang to the classic sweet and sticky flavours. Drizzle with a thick soft cheese icing, if you like.
Find more creative ways to use sourdough starter with our sourdough recipe collection.
We’ve made cinnamon roll-making extra easy with the use of ready-made croissant dough. We’ve also topped with a thick caramel for a boost of decadence.
A sugar-coated cinnamon twist truly is a wonderful breakfast. Make sure you toss the buns in the sugar while still warm and eat straightaway.
If you cross a hot cross bun with a cinnamon swirl, what do you get? You get these delectably squidgy hot cross cinnamon buns. Topped with a soft cheese icing, these might just become your new favourite thing to bake.
We’ve added pecans into the filling and topping to create an extra-autumnal, nutty bake. Perfect for a lazy Sunday morning or taking out on long autumn walks.
We’ve added seasonal pumpkin purée into the dough mixture to create a warm and sticky autumnal treat, perfect for a treat-yourself breakfast or afternoon pick me up.