Blitz ripe bananas with dark chocolate, almond milk, peanut butter and cinnamon, then freeze for an hour. The results are sweet, creamy and surprisingly low in fat. Serve after a summer dinner party or barbecue.
Next up, try our vegan chocolate ice cream.
Three ingredients and 2 minutes is all you need to whip up this low-fat, low-calorie frozen yogurt – it’s a quick summer dessert when you need something sweet, fast. We’ve used Greek yogurt here to add extra tang.
For another fruity treat, try our healthy watermelon ice lollies.
This genius Tom Kerridge recipe is a clever time-saving idea: frozen tropical fruit instantly freezes the yogurt when blended together, resulting in a super-creamy soft-serve scoop.
If tropical flavours are your thing, give our refreshing vegan coconut ice cream a go, too.
Our easy strawberry frozen yogurt is intensely fruity and creamy, perfect for a sweet summer treat. Light condensed milk is what gives it that decadent dessert feel, yet it’s still healthier than shop-bought.
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You’ll also love our keto vanilla ice cream made with a can of coconut milk.
Replace dairy ingredients with creamy avocado to make these delicious ices sweetened with vanilla and maple syrup. It might sound unusual, but a splash of balsamic vinegar enhances the flavour of strawberries. Enjoy in the sun for an afternoon treat.
Have a look at our vegan strawberry & lemon sorbet, bursting with fruitiness.
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