It may shock you to see just how many fruits that start with M there are. With such a long list, there are so many fruits to learn about and to add to your list of “must-try” foods.
From melons to manoao fruits, there are plenty of new things to learn. Let’s get into it!
Fruits that start with M
Mango, melon and mandarins are just a few of many fruits that start with the letter M. Learn more tasty fruits that start with M!
With a name like miracle fruit, you may think that it has endless health benefits. Though these West African berries are healthy, that’s not how they got their name.
Miracle fruit has the ability to make almost any dish taste sweet, so many like to use the fruit to eat less palatable fruits and veggies.
They can be eaten raw, but miracle fruit can also be dried and ground into a powder and mixed into drinks. Miracle fruit has a bright red skin and a juicy pulp that covers a black seed. These fruits beginning with m are harvested from May to October.
These fruits that start with m are usually called macadamia nuts, but they are the seed of a fruit. They grow predominantly in Australia during the winter and spring months, but are well-loved globally.
The macadamia fruit has a thick husk that hides the big macadamia seed that we all love. Macadamia fruit has a lovely nutty, rich, and sweet flavor that is most commonly used in baking. Click here to learn how to make macadamia nut butter!
Sometimes referred to as pepino melon, melon pear is an oval-shaped fruit that has a yellow skin covered with purple streaks. They’re about the size of a passion fruit, but can grow larger.
Melon pear is grown year-round throughout South American countries, and has many uses. The skin has a tough texture, so it’s not often eaten.
But, the firm flesh has a dense texture that can be used as a refreshing snack, or cooked in savory dishes. Its flavor tastes like a hybrid fruit of cucumber and sweet melon.
Malay apple fruit are similar to java apples, but smaller in size. They have the same bell shape and watery flesh as the java apple. The main difference is that the malay apple is less watery in its texture.
These fruits that start with m grow throughout August and September throughout southern India and Malaysia.
Because of its plain taste, malay apple fruit is typically cooked with spices to make for a flavorful dessert.
Also known as the India Strawberry, mock strawberry grows in parts of Canada and New England. Though it is an edible berry fruit, the mock strawberry has little to no flavor, so it’s not one of the best tasting fruits that start with m on this list.
They can be eaten raw, but the best way to enjoy a mock strawberry is to not eat them. Not only do they lack in flavor, they also have little to no juice, so they won’t produce a yummy strawberry jam or drink.
These berries look like wild strawberries, and are much smaller than the typical strawberries you find at the store. They grow during September, but it might be best to skip this fruit!
Out of all the fruits that start with m, you have likely tried this one! Mango is a popular fruit with hundreds of different varieties. Most types of mango have a lovely sweet taste that can be enjoyed fresh, or used in fruit salads, smoothies, and desserts. Here are some great recipes: mango salsa, Parma ham & mango bites, Thai mango sticky rice and Korean bingsu.
A majority of mango fruit grows in India and southeast Asia, but some also grow in South America. They typically have a firm skin that ranges from green to red, and a bright orange flesh. Mangoes are stone fruits which mean they have a large seed in the middle.
Mango flesh can be a bit fibrous, but it’s delicious! Mango season can vary depending on the type of mango, but most common mangoes grow from May to September.
Meyer lemon is a citrus fruit that grows in China and the US year-round. This lemon variety is known for its yellow-orange, shiny skin that makes it stand out from regular lemons.
The flesh of a meyer lemon also has a light orange color. It’s a juicy lemon that is sweeter in flavor than regular lemons.
Meyer lemons are used in a similar way to regular lemons. They’re popular in zests, salad dressings, and desserts.
These tropical fruits beginning with m look more like round potatoes than apples! The mammee apple has a rough brown skin that covers a smooth golden flesh. Depending on how ripe the fruit is, the flesh may be more or less juicy.
Mammee apple fruit has a tangy flavor that some compare to passionfruit. It grows throughout the Caribbean, Central and South America during the summer and fall. These delicious fruits are typically eaten fresh as a healthy snack.
Sometimes known as mandarin oranges, mandarin fruit is one of the most eaten fruits that start with m. Mandarins are a small citrus fruit that have a flatter shape than the typical orange.
Mandarin has a thin orange skin that is peeled to reveal a juicy orange pulp. The juice of mandarins can be used to make juice, dessert, fruit salad, or salad dressing. But many people just eat mandarin fresh.
In the US, mandarins grow mostly in Florida, Alabama, and Mississippi from November to April.
Mamey sapote is an oblong-shaped fruit that grows in Central America from spring to fall. The thick brown skin is rough to the touch, but its flesh is the opposite. On the inside, mamey sapote fruit has a bright orange-red color that is dense and creamy.
It has a sweet flavor that is reminiscent of sweet potato. Locals enjoy mamey sapote fruit fresh, or blended into drinks.
Merlot wine wouldn’t be what it is without merlot grapes. These dark blue grapes aren’t exactly for eating fresh. Merlot grapes have the typical squishy grape texture, but have a thick skin and more natural sugar that is better for wine making.
France and Italy are the largest producers of merlot grapes, and are in peak season in September. Depending on how long the merlot grape wine is fermented, it could have flavors like blackberries, cherries, or plums.
Moriche palm fruit is typically found growing in clusters in tropical areas in South America from December to April.
These small fruits that start with m have a red scaly skin, and a creamy yellow flesh. The flesh is edible, but moriche palm fruit is more often used in juices, jams, desserts, and more.
It has a complex flavor that cannot be described easily. Moriche palm fruit is both sweet and salty, with a hint of tanginess.
This grapefruit variety stems from the Marsh grapefruit, but is famous for its pink flesh. Marsh pink grapefruit has a juicy pink flesh that is usually seedless.
Like most grapefruits, these citrus fruits have a sour taste that has sweet undertones. They tend to have a sweeter flavor than some other varieties of grapefruit. Marsh pink grapefruit can be eaten as is, or used in juices and desserts.
They grow throughout America’s west coast from November to May, so they’re a great fruit beginning with m to add to a fruit salad!
Mountain pepper is a berry-like fruit that is known for its peppery taste. The dark red mountain pepper grows in parts of Australia and is mainly used as a seasoning rather than eaten as is. It’s typical to find these berries dried or made into a paste.
The pepper has sweet undertones and can be used to add flavor to different dishes. Harvested in the winter and spring months, mountain pepper is also used as an antiseptic in indigenous Australian communities.
Sometimes referred to as madras thorn, manila tamarind is a variety of tamarind that grows along the Pacific Coast and Central America. The flowering plant, Fabaceae, grows a greenish pink pod that is filled with a pink or white pulp.
Only the pulp of the manila tamarind is edible, and it has a lovely sweet and sour flavor. Many enjoy manila tamarind’s juicy pulp raw, but it can also be used to make drinks.
The flowers produce these fruits from February to March.
These fruits that start with m are a lovely type of apple that grows in the northeastern states of America. Macoun apple has a tender and crispy texture, and a super sweet flesh.
Its lovely sweet taste makes macoun apple a popular choice for snacking or to make applesauce. The best time to try the delicious Macoun apple is from October to November.
Margil apple is one of the oldest types of apples originating from England. It is a relatively small fruit that has a mix of red and yellow streaks on its skin. When cut open, margil apple has a firm white flesh.
It’s wonderfully crisp and sweet, so it’s a popular apple for dessert making. These days margil grows predominantly in New York during October.
Manoao is a fruit that grows in New Zealand that resembles kahikatea. It has a small green pod that sprouts a dark blue seed. Though the manoao fruit is edible, it’s rarely eaten as it is very bitter in taste.
These fruits starting with m grow year-round, and have a relatively soft texture once the seed is removed.
Midyim fruit, sometimes called sand berries, grow in Australia and have a unique look. Hailing from Australia, midyim fruit has a white skin that is speckled with dark purple spots.
Unlike most berries, midyim berries have a crunchy texture. They have a mild taste with a bit of sweetness, and most people enjoy eating raw midyim.
But, the fruits starting with m can also be used in salads, pies, or jams.
Stemming from a beautiful purple flower, maypop fruit is a variety of passion fruit that grows in North America. They mostly grow in southeastern states where the climate is warmer.
Growing in the late summer, maypop is a round green fruit that opens up to a flesh that’s filled with jelly covered seeds. The seeds are completely edible, and have a nice sour flavor. Maypop fruit can be eaten fresh, but it can also be turned into a drink or syrup.
Also known as mango plum, maprang fruit is a tropical fruit that grows throughout southeast Asia in the summer months. It is much smaller than mangoes, being about the size of an egg. But its color and flavor give it the nickname of “mango plum.”
Its smooth skin is a light orange color, and the flesh of maprang is also a bright orange color. The flesh is fibrous and soft with a sweet and sour flavor. Locals enjoy eating maprang fruit as is, but it can be added to salads for a change of texture.
Maqui berry has many names like Chilean blackberry, Wineberry, Maquei and more. These dark purple berries mostly grow in Chile during the late Spring.
Though maqui berry has a nice flavor, they are more often used as a natural colorant. But with their juicy texture, maqui berries can be eaten fresh, dried, in tea, or in jams.
Mountain soursop is a fibrous fruit that grows throughout Central America and the Amazons. The fruit has a scaly dark green shell that covers a yellow pulp.
Its pulp has the texture of both a pineapple and other soursop fruits. The smell of mountain soursop is sweet, but it has a bitter flesh.
You can eat mountain soursop as is, but it tastes better when made into juice. This fruit grows all year, so it’s easy to find when visiting Central American countries.
There are many types of melons in the world, but most originate from central Asia. Most melon varieties have a hard rind and a sweet juicy flesh. Depending on the type of melon, they can be eaten as is, in desserts, or even pickled.