Are you trying to add more fruits into your diet? There may be a lot of fruits out there that you don’t know of that could be added into your daily routine. This post dives into all the fruits that start with t, so read through these and see which you want to try out!
From tart fruits to sweet fruits, there are plenty of fruits beginning with the letter of t that will fit any palette.
Fruits that start with T
Tangelo, tamarillo, tamarind, these are just a few tasty fruits that start with T. Read on to learn about other exotic fruits!
Also known as sour cherries, tart cherries are a variety of cherries that are, well, tart! The appearance and texture of the tart cherry is a lot like your regular sweet cherries. However, the tart cherry is consumed in a different way.
You can technically eat tart cherries raw, but your mouth may not be too happy with that. The best way to use a tart cherry, is by using it in pastries and other baked goods.
Since these sour version of cherries have a lower sugar content, tart cherries won’t take on an overly sweet taste when sugar is added during the baking process.
The best time to harvest the tart cherry is in June and July, where they mostly grow throughout Eastern Europe and Midwest America.
With a name like tree tomato, you may be surprised to find out that these fruits that start with t are not actually part of the tomato family.
It was given this name thanks to its tomato-like appearance. It has an oblong shape with a pointed end, and a smooth orange-red skin that could easily be confused for plum tomatoes.
When the tree tomatoes are cut open, you’ll find a soft and juicy dark orange flesh. There are lots of seeds inside the t fruits, but, just like passion fruit, they are edible seeds.
The tree tomato, also known as tamarillo fruits, is native to warm regions in South America and Central America, but has become a part of many other cultures’ cuisines. The fruit tastes similar to a tomato, but with a slightly sweeter and more sour flavor.
The pulp and seeds of tree tomatoes can be eaten raw, but it can also be cooked into savory and sweet dishes. The best time to find this fruit that starts with the letter t is from April to November.
Tamarind fruit is a tropical fruit that originated in Africa, but now also grows in the tropical regions of South America.
These fruits that start with t look like a large brown pea pod. The skin isn’t eaten, but the fruit inside is dark brown and has a chewy texture.
Depending on the ripeness of tamarind, their flavor can differ. When unripe, the t fruits have a very tart flavor, but when they’re ripe, tamarind is nice and sweet.
The best way to enjoy tamarind fruit is to use it in juices, sauces, or cooking pastes. They have lots of vitamins that are said to support the immune system. The tamarind pods start to ripen during the cold season.
The topaz apple was created in the Czech Republic by the Institute of Experimental Botany, but it can be found in some other European countries.
This variety of apple has a medium size, and a slightly flattened shape. The skin of the topaz apple is streaked with bright red and yellow, but the flesh is a white-yellow pale color.
Similar to honey crisp apples, the topaz apple has a dense and crunchy texture making it perfect for eating raw. At first, the taste of topaz apples can be an intense flavor, but as it matures, its flavor gets softer.
Topaz apples are harvested from October to November mostly in the Czech Republic. This sweet fruit is often enjoyed as a fresh healthy snack, but it can be added to a fruit salad as well.
These fruits starting with the letter t are a rounder and plumper variety of pear. Taylor’s gold pear has a smooth skin that is gold in color, with a bit of russeting.
Inside, the flesh of the Taylor’s gold pear has a firm white flesh that is juicy. It has a sweet flavor that many like to enjoy raw, but these delicious pears are ideal for poaching and baking as well.
It may be a bit tough to find a Taylor’s gold pear in just any grocery store, as the majority are harvested in New Zealand during their spring and summer months.
Sometimes called the Thompson tangerine, the tangerine is a type of citrus fruit that is believed to be a hybrid fruit. The tangerine is likely a citrus hybrid of a mandarin orange and a pomelo, but it’s not confirmed.
Tangerines are similar to mandarin oranges, but have a stronger and sweeter flavor. This fruit that starts with t is a common fruit that many of us enjoy, and has become popular for its flavor and health benefits.
The best way to eat tangerines is by peeling the skin and popping the slices in your mouth. They can also be a good fruit to add to sweetened drinks. These fruits may be native to Morocco, but now they’re grown in many parts of North America.
Texas persimmon is not your typical persimmon. Grown in Texas from July to September, texas persimmon is a small, round black fruit that has little hairs on the outside.
The smooth black skin of the texas persimmon protects the soft pulp inside. The fruit’s flesh has a mildly sweet flavor that gets stronger while it matures. Once the texas persimmon is soft enough, it can be enjoyed as is, but it’s more commonly used to make delicious jam.
Another common use for this fruit that starts with t is to use its juice as a natural dye! With its dark color, the juice of these persimmons work wonderfully as a natural dye.
With so many types of mangoes, you won’t be surprised to find one on this list. The Tommy Atkins mango is a large fruit that can grow up to two pounds in weight. When ripe, the thick skin takes on a dark red color.
The skin is edible, but the best part about this delicious fruit is its lovely sweet orange flesh. Each bite of the Tommy Atkins mango is juicy, slightly sweet, and only a bit fibrous.
You can enjoy these mangoes as is, or in cooked dishes. Thanks to Florida’s consistent climate, the Tommy Atkins mango can be enjoyed all year. But, they are at their peak in the summer months.
Tachibana oranges are a type of wild citrus fruit that is part of the mandarin orange family. The tachibana orange can be found growing throughout forests in Japan, but they are not your typical sweet oranges. The winter fruit is incredibly sour to the point that is inedible.
However, tachibana oranges are very important to Japanese culture, because of their association with ancient legends. Rather than eating the tachibana orange, many give these citrus fruits as gifts and offerings during special holidays.
This is how the citrus fruits gained the nickname of temple orange. This fruit has actually become endangered over time, but there are some farmers who are purposefully growing the citrus reticulata tachibana tree to bring the tachibana back to life.
The juicy oranges are much more suitable for making marmalades and teas than eating fresh.
Also known as korean melon, the torpedo melon grows mostly in South Korea during the summer months. The torpedo melon has an oval shape and a pale yellow skin that is ribbed with white lines.
The skin and rind cannot be eaten, but the pale white flesh inside the fruit is delicious. Like most other fruits in the melon family, torpedo melon has a dense yet juicy texture.
It has a mild flavor that is sweet and floral that many enjoy. These melons are common fruits in Korean households during the summer months, as they make for a refreshing snack.
The tangelo is a citrus hybrid fruit, but depending on the type of tangelo, the combination can differ. The three main types of tangelos are the orlando tangelo, minneola tangelo, and honeybell tangelo.
Some of these varieties combined over time, but the minneola tangelo was created in the USDA Horticultural Research Station. These fruits have a thin, easy to peel orange skin that surrounds a slightly sour pulp.
The peak season of these nutritious fruits can differ depending on the variety, but most grow from December to March.
Thimbleberry looks a lot like a red raspberry, but they are not a berry. The thimbleberry is actually a collection of little fruits that grow together to form its raspberry-like shape.
The bright red fruit has a sweet and tart flavor that can be enjoyed as is, but they taste better when cooked into a jam. These amazing fruits grow throughout North America from July to August and can be found in temperate climates.
Did you enjoy this list? Check out some of our other lists of fruits!