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Brighten up your plate with dishes bursting with veggies, seasoning and simple sauces. Whether you’re whipping up a Middle Eastern favourite for one like our microwave shakshuka, or a family-sized traybake like our whole roasted ricotta, there’s a veggie recipe for you. Don’t get lumbered with a claggy mushroom risotto or a sad-looking salad. These dishes are far from boring, full of fresh ingredients and even fresher flavours.
We have one-pans, bountiful curries and comforting pies that are perfect for pocket-friendly suppers. Master these dishes and you’ll have a myriad of comforting home-cooked dinners at your fingertips.
Take a look at our ultimate vegetarian collection for more meat-free marvels.
Looking for the perfect student gift? Create an easily customisable My BBC Good Food cookbook filled with your pick of essential uni recipes. It’s sure to be a lifesaver for first-time cooks or budding chefs.
This warming veggie chilli is healthy, low-fat and freezable for easy defrosted dinners in a flash. The beauty of this recipe is that it uses a combination of cheap storecupboard tinned ingredients with a few clever fresh veggies thrown in. A sprinkling of cocoa powder balances the heat with an irresistible sweetness. We guarantee you’ll be the most popular housemate in no time. Enjoy a hearty bowlful with a spoonful of soured cream and a dash of hot sauce for an extra kick.
More veggie chillis:
This beautiful budget gnocchi recipe looks impressive but takes just 20 minutes and a few key ingredients. A soft, creamy goat’s cheese or a strong blue cheese both work well with earthy Portobello mushrooms in this simple supper. Believe it or not, this luxurious dish is even low-fat. Make this wonderful one-pan for three lucky flatmates, and add a spoonful of crème fraîche for an extra-smooth mix. Take a look at our gnocchi collection for more delectable dumpling inspiration.
Even more easy gnocchi recipes:
Our Italian veggie cottage pie is the definition of comfort food. This tasty twist on the English classic packs in sundried tomatoes, spinach and aubergines with a fluffy mash topping. Scatter some strong cheddar onto your mash for a golden-brown bake you’ll be asked to make again and again. It’s an adaptable recipe, too – try adding in your favourite veggies left languishing in the fridge. Vegetarians and meat-eaters alike will be dipping in for another spoonful.
Check out our pie collection for more veg-packed masterpieces.
More perfect veggie pies:
If you’re craving a curry, you can’t go wrong with this spectacular spinach, sweet potato & lentil dhal that counts as three of your five-a-day. This well-spiced healthy one-pot means minimal washing up and maximum flavour. As with any curry, the flavours intensify the longer they’re left, so it’ll taste even better for lunch the next day. Think about making a double batch, as this simple midweek meal will disappear in a flash. From a madras and a masala to dhals and dopiazas, we have all the veggie curries your heart desires.
Even more veggie curries:
Who could resist smooth hummus and salty halloumi cheese wrapped up in a fresh flatbread? These super-simple wraps are an ideal DIY dinner for a hungry crowd. Make sure the cheese is golden brown and your slaw is fresh and crunchy. Celebrate this squeaky Cypriot cheese with our ultimate halloumi collection.
More cheesy masterpieces:
Go green and layer up this easy pesto lasagne. It’s packed with spinach and peas, and layered up with a creamy pesto and mascarpone sauce. This ultra-indulgent Italian-inspired treat is well worth the effort and makes for an impressive supper. You won’t find a more addictive pasta dish. Serve up more comforting classics from our veggie pasta bake collection.
Even more veggie pasta bakes:
Go all out with our loaded baked potatoes with slaw. These super simple skins are stuffed full of crunchy spring onions, sweetcorn and creamy yogurt. Pair them with our basic healthy slaw and you’ve got a winning combination – we guarantee it’ll be a firm favourite in your house in no time. They’re also handy to reheat the next day for lunch. Indulge in more perfect potatoes with our jacket collection.
More tasty tattie recipes:
Everyone loves an all-in-one! Our Italian aubergine traybake topped with oozy mozzarella is the perfect no-fuss dinner. All you need is a couple of cans of tomatoes, aubergines and chunks of ciabatta. It takes just 10 minutes to throw together a filling, rustic meal that’s low-calorie, too. Find more sumptuous recipes in our one-pot recipe collection.
More terrific traybake recipes:
This dish is creamy, crunchy, coconutty and everything we want from our dinner. Prep our coconut curry noodle bowl in just 10 minutes and be prepared for an explosion of tastes and textures. It’s even vegan, so you can feed a houseful of people no matter their dietary requirements. The sriracha sauce packs a punch but the maple syrup balances it out, so don’t worry about overwhelming spice. Scatter your bowls with cashew nuts and coriander for a sensational veggie meal that’s full of colour. We’ve got oodles more noodles in our main recipe collection.
Even more beautiful bowlfuls:
Shakshuka makes the ideal speedy supper on a budget. Treat yourself to baked eggs with a twist with our healthy green shakshuka, and serve it up in bowls with a fresh flatbread for mopping up those runny yolks. Season with a pinch of harissa and cumin for an irresistible one-pan – if this doesn’t satisfy, we don’t know what will. Check out our healthy egg recipe collection for more nutritious meals you can make in minutes.
More excellent egg dishes:
Enjoyed these recipes? Try our other veggie ideas:
What’s your favourite student veggie supper? Leave a comment below.